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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">fruitberry</journal-id><journal-title-group><journal-title xml:lang="ru">Плодоводство и ягодоводство России</journal-title><trans-title-group xml:lang="en"><trans-title>Pomiculture and small fruits culture in Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2073-4948</issn><publisher><publisher-name>ФГБНУ ВСТИСП</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31676/2073-4948-2022-69-77-86</article-id><article-id custom-type="elpub" pub-id-type="custom">fruitberry-1017</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИОЛОГИЯ И БИОХИМИЯ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PLANT PHYSIOLOGY AND BIOCHEMISTRY</subject></subj-group></article-categories><title-group><article-title>Биохимический состав некоторых интродуцированных на Апшерон видов рода Melissa L. и Alcea L</article-title><trans-title-group xml:lang="en"><trans-title>Biochemical composition of some Melissa L. and Alcea L. species introduced in Absheron</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аббаскулиева</surname><given-names>С. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Abbaskulieva</surname><given-names>S. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р с.-х. наук</p><p>Баку</p></bio><bio xml:lang="en"><p>Baku</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Джафарова</surname><given-names>Х. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Jafarova</surname><given-names>H. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р. матем. наук, доцент</p><p>Баку</p></bio><bio xml:lang="en"><p>Baku</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Арабзаде</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Arabzadeh</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>снс., д-р биол. наук</p><p>Баку</p></bio><bio xml:lang="en"><p>Baku</p></bio><email xlink:type="simple">aynurarabzade@gmail.com</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мамедова</surname><given-names>Г. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Mamedova</surname><given-names>G. T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>снс</p><p>Баку</p></bio><bio xml:lang="en"><p>Baku</p></bio><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гулиева</surname><given-names>С. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Gulieva</surname><given-names>S. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р биол. наук, доцент</p><p>Баку</p></bio><bio xml:lang="en"><p>Baku</p></bio><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зейналов</surname><given-names>Ю. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Zeynalov</surname><given-names>Y. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р биол. наук, доцент</p><p>Баку</p></bio><bio xml:lang="en"><p>Baku</p></bio><xref ref-type="aff" rid="aff-4"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Азербайджанский Научно-исследовательский Институт Земледелия</institution><country>Азербайджан</country></aff><aff xml:lang="en"><institution>Azerbaijan Research Institute of Agriculture</institution><country>Azerbaijan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Азербайджанский Государственный Экономический Университет</institution><country>Азербайджан</country></aff><aff xml:lang="en"><institution>Azerbaijan State University of Economics</institution><country>Azerbaijan</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Центральный Ботанический Сад Национальной Академии Наук Азербайджана; Западно-Каспийский Университет</institution><country>Азербайджан</country></aff><aff xml:lang="en"><institution>Central Botanical Garden of Azerbaijan National Academy of Sciences; Western Caspian University</institution><country>Azerbaijan</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>Центральный Ботанический Сад Национальной Академии Наук Азербайджана</institution><country>Азербайджан</country></aff><aff xml:lang="en"><institution>Central Botanical Garden of Azerbaijan National Academy of Sciences</institution><country>Azerbaijan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>15</day><month>07</month><year>2022</year></pub-date><volume>69</volume><issue>1</issue><fpage>77</fpage><lpage>86</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Аббаскулиева С.Г., Джафарова Х.А., Арабзаде А.А., Мамедова Г.Т., Гулиева С.Г., Зейналов Ю.М., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Аббаскулиева С.Г., Джафарова Х.А., Арабзаде А.А., Мамедова Г.Т., Гулиева С.Г., Зейналов Ю.М.</copyright-holder><copyright-holder xml:lang="en">Abbaskulieva S.G., Jafarova H.A., Arabzadeh A.A., Mamedova G.T., Gulieva S.G., Zeynalov Y.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.plodovodstvo.com/jour/article/view/1017">https://www.plodovodstvo.com/jour/article/view/1017</self-uri><abstract><p>В статье приводятся данные изучения биохимического состава видов Melissa officinalis, Alcea rugosa, A. kusariensis, A. hyrcana, A. rosea. Исследования проводились в естественных условиях и на Апшероне, в условиях культуры на опытном участке Центрального ботанического сада Национальной Академии Наук Азербайджана. Климат Апшерона в основном умеренно-жаркий и сухой, субтропический, относится к полупустынному типу. В Центральном ботаническом саду распространены серо-бурые почвы. Из исследуемых видов два вида Alcea kusariensis и Alcea hyrcana, являются редкими видами и занесены в «Красную книгу» Азербайджана. A. kusariensis — редкий эндемичный вид Кавказа. A. hyrcana — редкий вид в Азербайджане. Определяли первоначальная влага, гигроскопическая влага, количество сухого вещества, сырой золы, сырого масла и сырого протеина в составе видов. На основании исследований было выявлено, что к концу вегетационного периода в составе вида M. officinalis наблюдается уменьшение сырой золы, первоначальной и гигроскопической влаги, а количество сырого масла и сырого протеина увеличивается. По сравнению с подземной частью химический состав надземной части вида Alcea rugosa более богат. Сравнение образцов этого вида произрастающих в условиях природы и культуры показало, что масса сырой золы и сырого масла было выше в естественных условиях, а масса сырого протеина было выше в культивируемых образцах. Среди изученных видов преобладание по содержанию сырого масла наблюдалось у видов A. hyrcana (4,35 %) и A. rosea (4,25 %), по содержанию сырой золы у A. kusariensis (21,0 %), а по содержанию сырого протеина у вида A. rugosa (22,5-28,19 %).</p></abstract><trans-abstract xml:lang="en"><p>The article provides data on the study of the biochemical composition of the species Melissa officinalis, Alcea rugosa, A. kusariensis, A. hyrcana, A. rosea. Research were carried out in natural conditions and in Absheron, in cultural conditions on the experimental site of the Central Botanical Garden of the Azerbaijan National Academy of Sciences. The climate of Apsheron is mainly moderately hot and dry, subtropical and belongs to the semi-desert type. Gray-brown soils are widespread in the Central Botanical Garden. Of the studied species, two species, A. kusariensis and A. hyrcana, are rare species and listed in the “Red Book” of Azerbaijan. A. kusariensis is a rare endemic species of the Caucasus. A. hyrcana is a rare species in Azerbaijan. Determined primary moisture, hygroscopic moisture, the amount of dry matter, raw ash, raw fat and protein in the composition of the species. It was revealed that by the end of the growing season, the composition of the M. officinalis species decreases in crube ash, initial and hydroscopic moisture, while the amount of crude oil and protein increases. Compared to the underground part, the chemical composition of the aboveground part of the Alcea rugosa species is richer. Comparison of samples of this species growing in nature and in culture showed that the mass of raw ash and crude oil was higher in natural conditions, and the mass of protein was higher in cultured samples. Among the studied species, the prevalence of crude oil content was observed in A. hyrcana (4,35 %) and A. rosea (4,25 %) species, in A. kusariensis in terms of crude ash content (21,0 %), and in protein content in A. rugosa (22,5-28,19 %).</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Мelissa</kwd><kwd>Alcea</kwd><kwd>Апшерон</kwd><kwd>биохимический состав</kwd><kwd>эфирное масло</kwd><kwd>сырой протеин</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Melissa</kwd><kwd>Alcea</kwd><kwd>Absheron</kwd><kwd>biochemical composition</kwd><kwd>essential oil</kwd><kwd>protein</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Red Book of the Republic of Azerbaijan. 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