fruitberryПлодоводство и ягодоводство РоссииPomiculture and small fruits culture in Russia2073-4948ФГБНУ ВСТИСП10.31676/2073-4948-2019-57-140-155fruitberry-599Research ArticleСтатьиВЛИЯНИЕ МЁДА НА ФИЗИКО-ХИМИЧЕСКИЕ ХАРАКТЕРИСТИКИ ВОДЫ И ЧАЯHONEY INFLUENCE ON THE PHYSICOCHEMICAL CHARACTERISTICS OF WATER AND TEASГорчинова СедлачковаВ.Horčinová SedláčkováV.

PhD. Researcher

vladimira.sedlackova@uniag.skШимковаЯ.ŠimkováJ.

Researcher

БриндзаЯ.BrindzaJ.

assoc. prof., Director of the Institute

ГригорьеваО. В.GrygorievaO.

PhD., Senior Research Fellow

olgrygorieva@gmail.comВергунО. Н.VergunO.Институт сохранения биоразнообразия и биобезопасности, Словацкий сельскохозяйственный университетСловакияInstitute of Biodiversity Conservation and Biosafety, Slovak University of Agriculture in NitraSlovakiaНациональный Ботанический Сад им. М.М. ГришкоУкраинаM. M. Gryshko National Botanical GardenUkraine201921012020571140155Copyright © Горчинова Седлачкова В., Шимкова Я., Бриндза Я., Григорьева О.В., Вергун О.Н., 20202020Горчинова Седлачкова В., Шимкова Я., Бриндза Я., Григорьева О.В., Вергун О.Н.Horčinová Sedláčková V., Šimková J., Brindza J., Grygorieva O., Vergun O.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.plodovodstvo.com/jour/article/view/599

Сочетание меда с чаем или меда с водой является одним из самых традиционных улучшений вкуса, питания и терапии. Целью исследования являлось определение влияния различных видов меда на выбранные физико-химические свойства воды и чаев. Для экспериментальных целей мы использовали 50 видов полифлорального меда, полученного из разных регионов Украины. Для тестирования использовали 5 г меда, который смешивали в 100 мл воды или чая, приготовленного из высушенных соцветий Sambucus nigra L. Используя оборудование EUTECH, мы определили содержание рН, электрической проводимости (EC) и полных растворенных твердых тел (TDS) в каждом образце. В пробах воды с медом определяли рН в диапазоне от 6,82 (WH-16-01) до 7,70 (WH-16-25), электропроводность в диапазоне от 424,0 (WH-16-30) до 545,0 (WH-16-37) μS·m-1, а содержание общего количества растворенных твердых веществ в диапазоне от 252,00 (WH-16-01) до 344,00 (WH-16-47) мг.л-1. В образцах чая с медом определяли рН в диапазоне от 6,84 (TH-16-01) до 7,56 (TH-16-24; HT16-25; TH-16-48; TH-16-49 TH-16-50), электропроводность со значениями от 555.00 (HT-16-02) до 1450.00 (HT-16-01) μS·m-1, а также содержание общего количества растворенных твердых веществ в диапазоне от 350.00 (TH-16-02) до 913.00 (TH-16-01) мг.л-1. Корреляционные анализы между оцененными физико-химическими параметрами воды и чаев путем добавления различного меда однозначно продемонстрировали существенные различия между образцами меда, что объясняется тем, что мед имеет различное растительное происхождение, а значит и химический состав.

The combination of honey with tea or honey with water is one of the most traditional flavour improvement, nutrition and therapy. The aim of the study was to determine the influence of different types of honey on selected physicochemical properties of water and teas. For experimental purposes, we used 50 types of polyfloral honey obtained from different regions of Ukraine. For testing, we used 5 g of honey, which was mixed in 100 ml of water or tea prepared from dried inflorescences Sambucus nigra L. Using the EUTECH equipment, we determined the pH, electrical conductivity (EC) and total dissolved solids (TDS) content in each sample. In the samples water with honey we determined pH in the range from 6.82 (WH-16-01) to 7.70 (WH-16-25), electrical conductivity ranging of 424.0 (WH-16-30) to 545.0 (WH-16-37) μS·m-1, and content of total dissolved solids range of 252.00 (WH-16-01) to 344.00 (WH-16-47) mg.l-1. In the samples tea with honey we determined pH ranging of 6.84 (TH-16-01) to 7.56 (TH-16-24; HT-16-25; TH-16-48; TH-16-49 TH-16- 50), electrical conductivity with values from 555.00 (HT-16-02) to 1450.00 (HT-16-01) μS·m-1, and content of total dissolved solids in the range from 350.00 (TH-16-02) to 913.00 (TH-16-01) mg.l-1. Correlation analyses between the evaluated physicochemical parameters of water and teas by the addition of various honey have unambiguously demonstrated significant differences between honey samples, which is explained by the fact that the honey has a different plant origin, and hence a different chemical composition.

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The authors declare that there are no conflicts of interest present.