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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">fruitberry</journal-id><journal-title-group><journal-title xml:lang="ru">Плодоводство и ягодоводство России</journal-title><trans-title-group xml:lang="en"><trans-title>Pomiculture and small fruits culture in Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2073-4948</issn><publisher><publisher-name>ФГБНУ ВСТИСП</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31676/2073-4948-2019-58-226-232</article-id><article-id custom-type="elpub" pub-id-type="custom">fruitberry-630</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИОЛОГИЯ И БИОХИМИЯ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PLANT PHYSIOLOGY AND BIOCHEMISTRY</subject></subj-group></article-categories><title-group><article-title>ИЗУЧЕНИЕ УСТОЙЧИВОСТИ ЯБЛОНИ К ВЕСЕННИМ ЗАМОРОЗКАМ МЕТОДОМ ИСКУССТВЕННОГО ПРОМОРАЖИВАНИЯ</article-title><trans-title-group xml:lang="en"><trans-title>STUDY OF APPLE RESISTANCE TO SPRING FROSTS BY ARTIFICIAL FREEZING METHOD</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ожерельева</surname><given-names>З. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Ozherelieva</surname><given-names>Z. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к. с.-х. н.</p></bio><email xlink:type="simple">ozherelieva@vniispk.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Красова</surname><given-names>Н. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Krasova</surname><given-names>N. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д. с.-х. н.</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Галашева</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Galasheva</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к. с.-х. н.</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ «Всероссийский научно-исследовательский институт селекции плодовых культур»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian Research Institute of Fruit Crop Breeding (VNIISPK)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>25</day><month>01</month><year>2020</year></pub-date><volume>58</volume><issue>0</issue><fpage>226</fpage><lpage>232</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ожерельева З.Е., Красова Н.Г., Галашева А.М., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Ожерельева З.Е., Красова Н.Г., Галашева А.М.</copyright-holder><copyright-holder xml:lang="en">Ozherelieva Z.E., Krasova N.G., Galasheva A.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.plodovodstvo.com/jour/article/view/630">https://www.plodovodstvo.com/jour/article/view/630</self-uri><abstract><p>В статье обобщены исследования по устойчивости к весенним заморозкам сортообразцов яблони. В результате искусственного промораживания установлена высокая устойчивость цветков и бутонов у изученных сортообразцов яблони к весеннему заморозку –1,0 °С. Повреждение пестиков не превысило 10,0 %. При температурном режиме –2,0 °С большинство опытных образцов яблони проявили устойчивость цветков и бутонов. Степень повреждения не превысила 25,0 %. Температура –3,5 °С стала критической для цветков большинства сортообразцов яблони.</p></abstract><trans-abstract xml:lang="en"><p>The studies of the resistance of apple accessions to spring frosts have been generalized in this paper. As a result of the artificial freezing, flowers and buds of the studied apple accessions demonstrated high resistance to the spring frost –1,0 °С. The damage of flower pistils did not exceed 10,0 %. The most of the experimental apple accessions showed resistance of flowers and buds at a temperature of –2,0 °С. The damage level did not exceed 25,0 %. The temperature of –3,5 °С became critical for the flowers of most apple accessions.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>яблоня</kwd><kwd>весенний заморозок</kwd><kwd>искусственное промораживание</kwd><kwd>бутоны</kwd><kwd>цветки</kwd><kwd>устойчивость</kwd></kwd-group><kwd-group xml:lang="en"><kwd>apple</kwd><kwd>spring frost</kwd><kwd>artificial freezing</kwd><kwd>flower buds</kwd><kwd>flowers</kwd><kwd>resistance</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Красова Н. Г., Галашева А. М., Ожерельева З. Е. Устойчивость сортов яблони к неблагоприятным условиям в период цветения // Селекция, генетика и сортовая агротехника плодовых культур. — Орел, 2011. — С. 12-18.</mixed-citation><mixed-citation xml:lang="en">Красова Н. Г., Галашева А. М., Ожерельева З. Е. 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