THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE FRUITS OF INTRODUCED VARIETIES OF NECTARINE
Abstract
The article presents the results of study of chemical composition of fruits of 11 introduced varieties of nectarine. Comparative evaluation of varieties in their content of dry matter, carbohydrates, amounts of titratable acids and leucoanthocyanins was given. Varieties Kievskij, Super Crimson Gold, Stark Delicious, Sorok let Uzbekistana and Kzil Shalili are recommended for use in breeding plants with high content of biologically active substances.
About the Authors
S. Yu. Tsiupka
Nikita Botanical Gardens
Russian Federation
Russian Federation
E. P. Shoferistov
Nikita Botanical Gardens
Russian Federation
Russian Federation
Yu. A. Ivashchenko
Nikita Botanical Gardens
Russian Federation
Russian Federation
O. A. Grebennikova
Nikita Botanical Gardens
Russian Federation
Russian Federation
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Review
For citations:
Tsiupka S.Yu., Shoferistov E.P., Ivashchenko Yu.A., Grebennikova O.A. THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE FRUITS OF INTRODUCED VARIETIES OF NECTARINE. Pomiculture and small fruits culture in Russia. 2017;49:349-352. (In Russ.)
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