P-ACTIVE SUBSTANCES OF MODERN CHERRIES VARIETIES OF IN THE CONDITIONS OF THE OREL REGION
Abstract
54 varieties of cherry were studied according to the content of phenolic substances in fruit: catechins, anthocyanins, leucoanthocyanins and their sum. Groups of varieties with the minimum, average and maximum content of the studied components are presented. The best genotypes are revealed.
About the Authors
M. A. Makarkina
FSBSI «All Russian Research Institute of Fruit Crop Breeding»
Russian Federation
Russian Federation
A. A. Gulyayeva
FSBSI «All Russian Research Institute of Fruit Crop Breeding»
Russian Federation
Russian Federation
A. R. Pavel
FSBSI «All Russian Research Institute of Fruit Crop Breeding»
Russian Federation
Russian Federation
O. A. Vetrova
FSBSI «All Russian Research Institute of Fruit Crop Breeding»
Russian Federation
Russian Federation
References
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2. Скорикова Ю. Г. Полифенолы плодов и ягод и формирование цвета продуктов. - М.: Пищевая промышленность, 1973. - 232 с.
3. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур / Под общ. ред. Е. Н. Седова и Т. П. Огольцовой. - Орел: ВНИИСПК, 1999. - 608 с.
Review
For citations:
Makarkina M.A., Gulyayeva A.A., Pavel A.R., Vetrova O.A. P-ACTIVE SUBSTANCES OF MODERN CHERRIES VARIETIES OF IN THE CONDITIONS OF THE OREL REGION. Pomiculture and small fruits culture in Russia. 2017;48(1):161-164. (In Russ.)
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