PHENOLIC COMPOUNDS IN THE FLOWERS OF ORNAMENTAL VARIETIES PEACH’S
https://doi.org/10.31676/2073-4948-2018-54-118-122
Abstract
In buds and fl owers of 4 ornamental peach cultivars, the total content of phenolic compounds (1385-3668 mg/100 g of absolutely dry plant raw materials) was determined. Among them, there were identifi ed neochlorogenic, chlorogenic, dicofeiilchinic acids, rutin and kaempferol. Signifi cant variety differences in the content of the sum and individual phenolic components were revealed. Flowers of the ʹLebedinoe Ozeroʹ and buds of the ʹVesnaʹ are identifi ed as the most promising sources of phenolic compounds.
About the Authors
L. D. Komar-Temnaya
Nikita Botanical Gardens - National Scienti????ic Centre of RAS
Russian Federation
Russian Federation
A. E. Paliy
Nikita Botanical Gardens - National Scienti????ic Centre of RAS
Russian Federation
Russian Federation
I. N. Paliy
Nikita Botanical Gardens - National Scienti????ic Centre of RAS
Russian Federation
Russian Federation
O. V. Startseva
Nikita Botanical Gardens - National Scienti????ic Centre of RAS
Russian Federation
Russian Federation
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Review
For citations:
Komar-Temnaya L.D., Paliy A.E., Paliy I.N., Startseva O.V. PHENOLIC COMPOUNDS IN THE FLOWERS OF ORNAMENTAL VARIETIES PEACH’S. Pomiculture and small fruits culture in Russia. 2018;54:118-122. (In Russ.) https://doi.org/10.31676/2073-4948-2018-54-118-122
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