SOURCES OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES OF STRAWBERRIES, PROMISING IN BREEDING TO IMPROVE THE CHEMICAL COMPOSITION OF FRUITS
https://doi.org/10.31676/2073-4948-2019-59-250-257
Abstract
The paper presents the results of integrated assessment of the strawberry varieties from the genetic collection of I. V. Michurin Federal Research Center for chemical composition and antioxidant value of fruits. For each biochemical parameter under study, the best varieties were identified: sources of high sugar content (Urozhaynaya TsGL, Privlecatelnaya, Vima Kimberly, Yarkaya, Kokinskaya zarya); sources of high ascorbic acid content (Kokinskaya Zarya, Dukat, Kupchikha, Pamyati Zubova, Festivalnaya romashka, Elsanta); sources of high anthocyanins content (Feyerverk, Lakomaya, Privlecatelnaya, Flora). The varieties Privlecatelnaya, Feyerverk, Pamyati Zubova were revealed by high total antioxidant activity of fruits. The varieties Urozhaynaya TsGL, Privlecatelnaya, Lakomaya, Pamyati Zubova, Feyerverk, Flora are of great interest for fresh consumption and processing as well as further breeding work for improvement of chemical composition of fruits.
About the Authors
M. Yu. Akimov
I. V. Michurin Federal Research Center
Russian Federation
Russian Federation
V. N. Makarov
I. V. Michurin Federal Research Center
Russian Federation
Russian Federation
Ye. V. Zhbanova
I. V. Michurin Federal Research Center
Russian Federation
Russian Federation
I. V. Luk’yanchuk
I. V. Michurin Federal Research Center
Russian Federation
Russian Federation
A. S. Lyzhin
I. V. Michurin Federal Research Center
Russian Federation
Russian Federation
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Review
For citations:
Akimov M.Yu., Makarov V.N., Zhbanova Ye.V., Luk’yanchuk I.V., Lyzhin A.S. SOURCES OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES OF STRAWBERRIES, PROMISING IN BREEDING TO IMPROVE THE CHEMICAL COMPOSITION OF FRUITS. Pomiculture and small fruits culture in Russia. 2019;59:250-257. (In Russ.) https://doi.org/10.31676/2073-4948-2019-59-250-257
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