BREEDING EVALUATION OF DONOR QUALITIES OF STRAWBERRY VARIETIES BY ECONOMICALLY-VALUABLE TRAITS
Abstract
The results by breeding evaluation of strawberry varieties, according to the values of heritability coefficient in a narrow sense h2, characterizing the quality of the genetic donor on the firmness of fruit and the average weight of berries, are presented. The most promising varieties on genotype are presemted.
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References
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Review
For citations:
Lapshin V.I. BREEDING EVALUATION OF DONOR QUALITIES OF STRAWBERRY VARIETIES BY ECONOMICALLY-VALUABLE TRAITS. Pomiculture and small fruits culture in Russia. 2017;49:196-199. (In Russ.)
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