FERTILITY AND QUALITY OF THE FRUIT AS ELEMENTS OF HIGH PEAR PRODUCTIVITY IN INTENSIVE PLANTATIONS
Abstract
The results of the study of pear varieties of different ecological-geographical and genetic origin from the genetic diversity of the Krymsk EBS VIR are presented. On the basis of the results of variety studies, a group of varieties was revealed, surpassing others in terms of the average yield for the first period of fruiting. The identified genotypes are recommended for attraction in breeding programs for early fertility.
Keywords
About the Authors
I. S. Chepinoga
Krymsk EBS, VIR Branch
Russian Federation
Russian Federation
A. V. Tikhonova
Krymsk EBS, VIR Branch
Russian Federation
Russian Federation
References
1. Государственный реестр селекционных достижений, допущенных к использованию. Сорта растений. - М.: ФГБУ «Госкомиссия», 2014. - Том 1. - 456 с.
2. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур / под общ. ред. акад. РАСХН Е. Н. Седова и д. с.-х. наук Т. П. Огольцевой. - Орел: Изд-во ВНИИСПК, 1999. - 608 с.
3. Программа Северо-Кавказского центра по селекции плодовых, ягодных, цветочнодекоративных культур и винограда на период до 2030 года. - Краснодар, 2013.
Review
For citations:
Chepinoga I.S., Tikhonova A.V. FERTILITY AND QUALITY OF THE FRUIT AS ELEMENTS OF HIGH PEAR PRODUCTIVITY IN INTENSIVE PLANTATIONS. Pomiculture and small fruits culture in Russia. 2017;49:353-358. (In Russ.)
Views:
199
Email this article 
