BIOCHEMICAL ASPECTS OF EUROPEAN OLIVE (OLEA EUROPAEA L.) FROST RESISTANCE ON THE SOUTHERN COAST OF THE CRIMEA
https://doi.org/10.31676/2073-4948-2019-57-83-92
Abstract
The aim of the research was to study the changes in the catalase activity in the leaves of a number of European olive varieties with various frost resistance degrees during the cold period on the Southern Coast of the Crimea. The objects of the research were four olive varieties of different origin and one subspecies. Nikitskaya variety was used as model of high frost resistance, while the subspecies O. europaea subsp. cuspidata was model of low frost resistance. Catalase activity was determined by the titrimetric method during the cold periods on the Southern Coast of the Crimea from 2016 to 2019. As result of the researches, it was found that catalase activity depends on both, weather conditions and frost resistance of the studied olive genotypes. Temperature decreased during the cold period 2016-2017 to the values dangerous for subtropical plants (–7,9 °C) caused a rapid increase in enzyme activity (up to 17,9 g О2 / g · min) in the genotypes with a low frost resistance that indicates their stress state. At the same time, a decrease in catalase activity was observed in Nikitskaya variety (up to 2,9 g О2 / g • min). The cold periods of 2017-2018 and 2018- 2019 were characterized by high hydrothermal background, favourable to the activation of autumn growth processes in all the studied genotypes. At that time maximum values of catalase activity were observed. In the dynamics, in the low frost-resistant olive varieties, changes in catalase activity were undulating with rapid ups and downs. In the Nikitskaya variety, those changes were more flowing that may be the evidence of the adaptation syndrome development.
About the Author
A. E. Paliy
Nikita Botanical Gardens — National Scientific Center of RAS
Russian Federation
Russian Federation
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Review
For citations:
Paliy A.E. BIOCHEMICAL ASPECTS OF EUROPEAN OLIVE (OLEA EUROPAEA L.) FROST RESISTANCE ON THE SOUTHERN COAST OF THE CRIMEA. Pomiculture and small fruits culture in Russia. 2019;57(1):83-92. (In Russ.) https://doi.org/10.31676/2073-4948-2019-57-83-92
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