BACTERIAL DISEASES OF GRAPES
Abstract
Studies to determine the causative agents of crown gall of the Rhizobium vitis grapes and phytoplasma, in particular, the blackening of Bois noir wood, using a polymerase chain reaction were presented. A pair of primers based on ipt genes has enabled the identifi cation of the causative agent of crown gall in various organs of the grapes, as well as to determine with the help of universal primers and to identify with the help of specifi c primers the causative agent of the phytoplasma.
About the Authors
V. V. Vlasov
National Scientifi c Centre “Institute of Viticulture and Wine Making named after V. Ye. Tairov”
Russian Federation
Russian Federation
L. A. Konup
National Scientifi c Centre “Institute of Viticulture and Wine Making named after V. Ye. Tairov”
Russian Federation
Russian Federation
V. L. Chistyakova
National Scientifi c Centre “Institute of Viticulture and Wine Making named after V. Ye. Tairov”
Russian Federation
Russian Federation
N. I. Nikolaeva
National Scientifi c Centre “Institute of Viticulture and Wine Making named after V. Ye. Tairov”
Russian Federation
Russian Federation
A. I. Konup
National Scientifi c Centre “Institute of Viticulture and Wine Making named after V. Ye. Tairov”
Russian Federation
Russian Federation
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Review
For citations:
Vlasov V.V., Konup L.A., Chistyakova V.L., Nikolaeva N.I., Konup A.I. BACTERIAL DISEASES OF GRAPES. Pomiculture and small fruits culture in Russia. 2017;50:89-92. (In Russ.)
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