TANNINS IN ECONOMICALLY VALUABLE SMALL FRUITS CROPS
Abstract
The peculiarities of accumulation of tannic substances in the blueberry fruits (garden form) and viburnum bark have been studied. The peculiarities of the dynamics of the concentration of tannins, depending on daily and seasonal ecological factors of cultivation have been revealed. The time of collecting and harvesting of vegetable raw materials of blueberryfruits and viburnum bark has been was substantiated.
About the Authors
S. N. Potsepai
Bryansk State Agrarian University»
Russian Federation
Russian Federation
S. A. Bel’Chenko
Bryansk State Agrarian University»
Russian Federation
Russian Federation
L. N. Anishchenko
Bryansk State University named after academician I. G. Petrovsky
Russian Federation
Russian Federation
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Review
For citations:
Potsepai S.N., Bel’Chenko S.A., Anishchenko L.N. TANNINS IN ECONOMICALLY VALUABLE SMALL FRUITS CROPS. Pomiculture and small fruits culture in Russia. 2017;48(1):195-198. (In Russ.)
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