ECONOMIC BIOLOGICAL CHARACTERISTIC OF NEW GRADES OF A HONEYSUCKLE OF SELECTION OF THE KAMCHATKA SCIENTIFICALLY RESEARCH INSTITUTE OF AGRICULTURE

Abstract

The honeysuckle on Kamchatka one of popular berry cultures and rather widely takes root into amateur gardening where not only the introduced grades, but also grades of local selection are used. A priority task in selection work on a honeysuckle is creation of grades on the basis of local genetic material with a high level of efficiency and quality of fruits, various term of maturing. As a result of selection studying in the Kamchatka scientific research institute of agriculture perspective grades Darinka, Elena are received and transferred to the State test of selection achievements. The description of biological and economic signs of new grades which considerably will expand assortment of berry cultures in the Far East region is presented in article. Darink’s grade medium-sized, medium sprawling is characterized by medium early maturing, high winter hardiness and combines appeal, a large fruits, good taste and productivity. The grade Elena is distinguished from grades of the Kamchatka selection with high efficiency, the early introduction in industrial fructification. Differs in low-tallness, early maturing, the large not showered fruits of dessert taste.