Pomiculture and small fruits culture in Russia
Plodovodstvo i âgodovodstvo Rossii

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Pomiculture and small fruits culture in Russia

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BIOCHEMICAL COMPOSITION OF FRUITS OF INTRODUCED VARIETIES OF TARA VINE (ACTINIDIA ARGUTA SIEBOLD ET ZUCC.) PLANCH. EX MIQ.) IN BELARUS

Zh. A. Rupasova, I. M. Garanovich, T. V. Shpitalnaya, T. I. Vasilevskaya, N. B. Krinitskaya, L. V. Frolova

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Abstract

On the basis of a comparative two-year study of biochemical composition of fruits of the natural form and 5 varieties of Actinidia arguta - Kievskaya krupnoplodnaya, Kievskaya gibridnaya, Lasunka, Purpurnaya sadovaya и Sentyabrskaya according to 14 parameters (organic acids, carbohydrates, bioflavonoids) it has been found out that all introducents surpassed the natural form 2,0-4,2 times in integral level of nutritional and vitamine value of fruits with greatest difference observed at Kievskaya krupnoplodnaya variety and smallest difference at Lasunka variety.

Keywords

Actinidia arguta, varieties, fruits, biochemical composition, dry matter, organic acids, carbohydrates, biofl avonoids

About the Authors

Zh. A. Rupasova

Central Botanical Garden of the NAS of Belarus
Russian Federation

I. M. Garanovich

Central Botanical Garden of the NAS of Belarus
Russian Federation

T. V. Shpitalnaya

Central Botanical Garden of the NAS of Belarus
Russian Federation

T. I. Vasilevskaya

Central Botanical Garden of the NAS of Belarus
Russian Federation

N. B. Krinitskaya

Central Botanical Garden of the NAS of Belarus
Russian Federation

L. V. Frolova

Central Botanical Garden of the NAS of Belarus
Russian Federation

References

1. Рупасова Ж. А., Гаранович И. М., Шпитальная Т. В. и др. Биохимический состав плодов малораспространенных культур садоводства в Беларуси. - Мн.: Белорусская наука, 2014. - 315 с.

2. Колбасина Э. И. Актинидии и лимонник в России (биология, интродукция, селекция). - М.: Россельхозакадемия, 2000. - 264 с.

3. Рупасова Ж. А. Способ ранжирования таксонов растения / Ж. А. Рупасова, В. Н. Решетников, А. П. Яковлев / Мн.: Патент на изобретение №17648 от 08.07.2013.

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For citations:

Rupasova Zh.A., Garanovich I.M., Shpitalnaya T.V., Vasilevskaya T.I., Krinitskaya N.B., Frolova L.V. BIOCHEMICAL COMPOSITION OF FRUITS OF INTRODUCED VARIETIES OF TARA VINE (ACTINIDIA ARGUTA SIEBOLD ET ZUCC.) PLANCH. EX MIQ.) IN BELARUS. Pomiculture and small fruits culture in Russia. 2017;49:274-277. (In Russ.)

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ISSN 2073-4948 (Print)