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Pomiculture and small fruits culture in Russia

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PLANT PHYSIOLOGY AND BIOCHEMISTRY

 
Issue Title
 
Vol 79 (2024) Chemical composition of strawberry fruit in the Сentral black earth region of Russia Abstract
М. Yu. Akimov, E. V. Zhbanova, I. V. Luk’yanchuk
 
Vol 79 (2024) Distinctive features of the dynamics of photosynthetic pigment contents and the number of cultivated endophytic bacteria forms in Ribes nigrum L. leaves Abstract
V. V. Bobkova, S. N. Konovalov, F. F. Sazonov
 
Vol 78 (2024) Spectral characteristics of reproductive organ extracts from Prunus cerasus (L.) and Prunus domestica (L.) for determining self-fertile plant varieties Abstract
E. I. Kiseleva
 
Vol 78 (2024) Drought resistance of new varieties and forms of ornamental peach Abstract
L. D. Komar-Tyomnaya
 
Vol 73 (2023) Influence of the content of biologically active phenolic compounds in the fruits of Malus Mill. on their quality indicators Abstract   PDF (Rus)
E. M. Feshchenko
 
Vol 73 (2023) The results of the evaluation of the biochemical composition of raspberries in the conditions of the Orenburg Region Abstract   PDF (Rus)
E. V. Aminova, O. E. Merezhko
 
Vol 73 (2023) Study of frost resistance of own-rooted and grafted cherry plum under controlled conditions Abstract   PDF (Rus)
G. Y. Upadysheva
 
Vol 72 (2023) Influence of natural conditions of southern Dagestan on formation of food substances in fruits of Golden Delises apples Abstract   PDF (Rus)
B. M. Huseynova, T. I. Daudova
 
Vol 72 (2023) Physiological and biochemical features of the grape leaf in connection with adaptation to drought and high temperatures Abstract   PDF (Rus)
G. K. Kiseleva, I. A. Ilyina, V. S. Petrov, N. M. Zaporozhets, V. V. Sokolova
 
Vol 72 (2023) Dynamics of accumulation of photosynthetic pigments in leaves Trititrigia Cziczinii Tzvel. Abstract   PDF (Rus)
O. A. Shchuklina, O. E. Voronina, V. E. Kvitko, A. D. Alenicheva, I. N. Voronchikhina, S. V. Zavgorodny
 
Vol 69 (2022) Biochemical composition of some Melissa L. and Alcea L. species introduced in Absheron Abstract   PDF (Rus)
S. G. Abbaskulieva, H. A. Jafarova, A. A. Arabzadeh, G. T. Mamedova, S. G. Gulieva, Y. M. Zeynalov
 
Vol 67 (2021) Biochemical assessment of the quality of berries of the genus fragaria in the Orenburg Region Abstract   PDF (Rus)
R. R. Salimova
 
Vol 67 (2021) Influence of agricultural techniques on yield and quality of grapes and wine Abstract   PDF (Rus)
A. V. Dergunov, A. A. Lukyanova
 
Vol 66 (2021) THE INFLUENCE OF ROOTSTOCK ON THE FROST RESISTANCE OF SWEET CHERRIES DURING THE THAW Abstract   PDF (Rus)
G. Yu. Upadysheva
 
Vol 64 (2021) VARIABILITY OF THE CHEMICAL COMPOSITION OF FRUITS OF STRAWBERRY SELECTED HYBRID FORMS Abstract   PDF (Rus)
Е. V. Zhbanova, I. V. Lukyanchuk
 
Vol 64 (2021) INFLUENCE OF FOLIAR APPLICATION OF NOVATEK SOLUB K-MAX FERTILIZER ON THE BIOCHEMICAL COMPOSITION AND COMMERCIAL AND CONSUMER QUALITIES OF APPLE FRUITS Abstract   PDF (Rus)
D. R.  Useynov, E. F. Chelebiev, О. A. Denisova
 
Vol 63 (2020) THE INFLUENCE OF MINERAL FERTILIZERS ON THE CONTENT OF SOLUBLE SOLIDS AND ASCORBIC ACID IN FRUIT OF THE VENIAMINOVSKOYE APPLE VARIETY Abstract   PDF (Rus)
O. A. Vetrova, M. A. Makarkina, E. V. Leonicheva
 
Vol 63 (2020) COLUMNAR GROWTH HABIT APPLE RESISTANCE TO LAW TEMPERATURE AT AUTUMN AND WINTER PERIOD Abstract   PDF (Rus)
A. S. Zemisov, N. N. Saveleva, A. N. Yushkov, V. V. Chivilev, N. V. Borzykh
 
Vol 63 (2020) STUDY OF HEAT AND DROUGHT RESISTANCE OF PRUNUS CERASUS L. Abstract   PDF (Rus)
Z. E. Ozherelieva, I. N. Efremоv
 
Vol 63 (2020) BIOCHEMICAL COMPOSITION OF THE BARK OF ACTINIDIA KOLOMIKTA MALE AND FEMALE PLANTS Abstract   PDF (Rus)
D. V. Panishcheva, S. M. Motyleva, N. V. Kozak
 
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