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| Issue |
Title |
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| Vol 63 (2020) |
APPLICATION OF TECHNICAL INNOVATIONS IN THE PRODUCTION OF CANNED APPLE COMPOTE |
Abstract
PDF (Rus)
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|
M. M. Rakhmanova, N. G. Zagirov, M. E. Akhmedov, A. F. Demirova |
| |
| Vol 59 (2019) |
THE ROLE OF OZONE IN THE CONTROL OF THE DEVELOPMENT OF PHYSIOLOGICAL DISORDERS AND MUSHROOM DISEASES IN FRUIT OF PEAR FRUITS DURING STORAGE |
Abstract
PDF (Rus)
|
|
V. F. Vorobyov, A. V. Lisina |
| |
| Vol 58 (2019) |
EVALUATION OF FROZEN RASPBERRY FRUITS IN THE CONDITIONS OF SAMARA REGION BY SOME COMPONENTS OF THE CHEMICAL COMPOSITION |
Abstract
PDF (Rus)
|
|
M. I. Antipenko |
| |
| Vol 58 (2019) |
STORAGE OF BLACK CURRANT FRUITS IN CONTROLLED ATMOSPHERE |
Abstract
PDF (Rus)
|
|
V. A. Gudkovsky, L. V. Kozhina |
| |
| Vol 51 (2017) |
EVALUATION OF FRUITS OF RED-FLESH APPLE HYBRIDS FOR THE PRODUCTION OF STEWED FRUIT |
Abstract
PDF (Rus)
|
|
N. M. Solomatin, E. A. Solomatina, V. N. Sorokopudov |
| |
| Vol 54 (2018) |
THE INFLUENCE OF “ZIRCON” ON THE FORMATION OF ANNUAL FRUITING AND PHYSIOLOGICAL AND BIOCHEMICAL INDICATORS OF APPLE FRUITS DURING STORAGE |
Abstract
PDF (Rus)
|
|
V. F. Vorobiev, A. V. Lisina |
| |
| Vol 54 (2018) |
KEEPING QUALITY OF NEW SCAB IMMUNE AND COLUMNAR SCAB IMMUNE APPLE VARIETIES BREEDING OF RUSSIAN RESEARCH INSTITUTE OF FRUIT CROP BREEDING |
Abstract
PDF (Rus)
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|
M. A. Makarkina, A. L. Nikitin |
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